B.Sc Food Technology : Course Fees, Colleges, Jobs, Salary 2021

Food technology course is a branch of food science that mainly deals with the manufacturing, processing, preserving, and packaging of food articles. You must have watched the famous show called “Food Factory” at least once. That food show is the literal essence of food technology. If watching these kind of shows lights up your mind, then a career in food technology is something you can look forward to.

Complete details of B.Sc Food Technology colleges in Bangalore, course details, career scope, salaries and job scope, admission process is covered in the below sections.

BSc Food Technology Course Overview

Food Technology is a unique job-oriented course recognized by DDU KAUSHAL KENDRA (of Skill Development Bureau, UGC). As per the report by Google and Boston Consulting Group (BCG), the Indian food-tech industry is estimated to touch the US$ 8 billion mark by 2022. By 2025, India’s food processing sector is expected to be worth over half a trillion dollars.

The Indian Food Processing industry is growing rapidly. Also, The Government of India through the Ministry of Food Processing Industries (MoFPI) is taking all necessary steps to boost investments in the food processing industry.

After completing a BSc in Food Technology course, you can expect great career opportunities in various verticals at Food Processing Industries, Food Research Laboratories, Hospitality Industry, Food Packaging Industries, Food Manufacturing Industries, and Distilleries.

If you wish to develop a specialized skill set in the Food Technology field, then you can opt for higher studies as well. MSc in Food Processing or Food Technology will help you get that specialized degree. After PG course you can work as vital team members who look after Food Safety and Standards. Or you will be the part of the team who innovates the new way of processing or preserving the food as per the demand of the new era. etc.
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Food Technology Course Highlight

Level	Undergraduate
Duration	3 Years
Minimum Admission Eligibility	Pass in Class 12^th
Admission Process	Merit \| Entrance \| Direct
Avg. Course Fees	1 – 2 Lack Per Year
Course/Exam Type	Semester
Affiliation:	Bangalore University^~

Note: This unique course Food Technology and Quality Management affiliated with Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program. This course helps students to become industry-ready and gives life science students an excellent opportunity to acquire skills and apply them in the 6 months industry internship which is a part of the curriculum.

Eligibity for Admission

Listed below are the minimum eligibility criteria you should fulfill to get admission in BSc Food Technology Course.

Minimum Qualification	Pass in Class 12th
Subjects	Science
Minimum Scores	50% Average
Minimum Age	17 Years

B.Sc Food Technology Course Fees

Fees structure for Food Technology course depends upon the various factors as below:

Type of Ownership, i.e. Govt. or Private College
Location of College
Ranking or Reputation of the College

Food Technology Admission In Bangalore

An average fee for BSc in Food Technology in Bangalore is INR 3, 00,000 for the duration of 3 years.

Know college-wise complete fees break up of all Top food technology colleges in Bangalore!

B.Sc Food Technology Admission Process

Most institutes offering the Food Technology course admit students based on merit or via direct admission mode. The admission process for the Food Technology courses generally varies across colleges.

Merit-Based Admissions:

Merit-based admissions are taken on the basis of your class 12th score.
Food Technology Colleges in Bangalore will declare the minimum cut-off score required to be eligible to get admission during the admission process.

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Note: Getting direct admission is easy, choosing the right colleges is not.

To be a successful Food scientist / Food technology professional you will require good faculty, best infrastructure and practical labs, and hours of industry internship to develop practical skills. After all, you will be saving world’s food crisis, isn’t it?

Get our expert’s guidance to choose the right college for best career in Food Technology which is having massive demand and growth potential.

B.Sc Food Technology Syllabus

First Year:

Fundamentals of Food Processing, Preservation, and Nutraceuticals	Information Technology
Basic Microbiology	Dairy Technology and Probiotics
Principles of Biochemistry	Microbial taxonomy and culture techniques
Basic techniques of food processing and Preservation	Bioorganic and Bioinorganic chemistry
Microbial Techniques	Milk and Dairy processing technology
Biochemical Techniques	Microbial culture techniques
Information Technology

Second Year:

Packaging, labeling, and safety	Beverages and dietary supplements
Practical aspects of Beverage industry	Biochemistry of Food
Practices of Physiology and Nutrition Chemistry	Biostatistics
Principles and Practices of Food Microbiology	Molecular biology & Recombinant DNA Technology
Processing techniques and package designing	Natural product chemistry
Techniques of Food Microbiology	Organic analysis

Third Year:

Advanced Biochemical techniques	Fruits and Vegetables Processing Techniques
Biomolecules	Industry Internship/Project Work
Fermentation and Bio-processing	Metabolism
Fermentation techniques	Microbial sources of food and nutraceuticals
Food and nutraceuticals – regulations, safety and ethics	Practices of Nutraceuticals
Qualitative and quantitative analysis of biomolecules

Career and Scope of B.Sc Food Technology

Demand for Food Technology in India

The fast-growing biotechnology sector in Karnataka has been facing a severe shortage of industry-ready graduates and post-graduates for a long time.
The Government of India through the Ministry of Food Processing Industries (MoFPI) is also taking all necessary steps to boost investments in the food processing industry. The government has sanctioned 41 food parks funded under the Mega Food Parks Scheme, 22 are operational as of 1st April 2021.

Added to the above facts, major cities across the country are having Food processing industries that hire Graduates with Food Technology degrees.

B.Sc Food Technology Job Prospects & Salary

The Food Industry is vast and extensive; therefore, the scope of finding a job after graduating from a B.Sc Food Technology course will be high. Most of the job opportunities will open up in Food Processing Industries, Food Research Laboratories, Food Packaging Industries, Food Manufacturing Industries, and Distilleries.

Jobs after B.Sc in Food Technology

Here is a list of employment areas that are open to a graduate of Food Technology.

MTR Foods Limited, Dabur India Limited, Amul, Godrej Industrial Limited, Britannia Industries Limited, PepsiCo India Holdings, Nestle India Private Limited, ITC Limited, Agro Tech Foods, Parle Products Private Limited, Perfetti India Limited, Hindustan Lever Limited, Cadbury India Limited, Milkfood, Gits Food Products Private Limited, Coca-Cola India Limited etc. are the few big names where you will kick start your career after completing this course.

Lab technician:	Major responsibility of a lab technician is to provide all technical support needed to enable the lab to function effectively. A lab technician performs tasks such as sampling, testing, measuring, as well as analyzing results.
Research scientist:	A research scientist’s job includes carrying out experiments that lead to improvement in yield, flavor, nutrition and general acceptability of the packaged food.
Organic chemist:	An organic chemist is a professional who recommends on the methods by which raw materials should be converted into processed food.
Biochemist:	The role of a biochemist is similar to that of an organic chemist. A biochemist suggests improvements in quality, flavor, texture, storage, etc of food.
Quality controller/ food inspector:	The job role of a quality controller/ food inspector is to ensure the quality of food that is being produced is maintained. For the same, a food inspector runs a variety of tests on both packagings as well as the food and ensures that the food that reaches people is safe to consume.
Food product development director:	A food product development director helps in developing new technologies that further help in the preservation as well as the packaging of food items.

Salary of Food Technician Job roles

Salary prospective after BSc in Food Technology solely depends on your work experience and specialized skillet. Below are the details of the average salary of Food Technology professionals’ sources through reputed job portals like payscale.