M Sc Clinical Nutrition and Dietetics

M.Sc. in Nutrition and Dietetics is a 2-year full-time postgraduate divided across 4 semesters. It is designed to impart candidates the required skills such as critical evaluation through the integration of nutrition, dietetics, and research., interact with patients, etc. The objective of the M.Sc in Nutrition and Dietetics is to impart the knowledge and skill to the learners and thereby increase his/her professionalism, To provide education at an affordable cost to the masses.
The subject is in high demand for today as Clinical Nutrition and Dietetics is the main key to solve the problem of malnutrition and to manage disease conditions through diet. The vital role of the professionals in developed countries and their importance is now also felt in India. Lots of students in Bangalore and India enroll themselves into the course to have a bright future. The program holds a well-structured curriculum with a proper mix of both theory and practicals in the ratio of 3:1. The expected outcome of the course is skills, employability, and quality excellence.

Listed below are the details of the course. Its eligibility, admission criteria, job prospects, top colleges that offer the course, etc.

From the government health department to the hotels, cruise lines, hospitals require the specialists of Clinical Nutrition and Dietetics experts. Today people require a balanced diet for an increasing stress level and balanced diet. Here are some common data regarding market research and development such as
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